• Patrick J Stover, Martha S Field, Mark L Andermann, Regan L Bailey, Rachel L Batterham, Elizabeth Cauffman, Gema Frühbeck, Per O Iversen, Pamela Starke-Reed, Scott M Sternson, Sophie Vinoy, A Veronica Witte, Charles S Zuker, and Bo Angelin.
• Texas A&M Institute for Advancing Health through Agriculture, Texas A&M University, College Station, Texas, USA.
• J. Intern. Med. 2023 Nov 1; 294 (5): 582604582-604.

AbstractEating behavior and food-related decision making are among the most complex of the motivated behaviors, and understanding the neurobiology of eating behavior, and its developmental dynamics, is critical to advancing the nutritional sciences and public health. Recent advances from both human and animal studies are revealing that individual capacity to make health-promoting food decisions varies based on biological and physiological variation in the signaling pathways that regulate the homeostatic, hedonic, and executive functions; past developmental exposures and current life-stage; the food environment; and complications of chronic disease that reinforce the obese state. Eating rate drives increased calorie intake and represents an important opportunity to lower rates of food consumption and energy intake through product reformulation. Understanding human eating behaviors and nutrition in the context of neuroscience can strengthen the evidence base from which dietary guidelines are derived and can inform policies, practices, and educational programs in a way that increases the likelihood they are adopted and effective for reducing rates of obesity and other diet-related chronic disease.© 2023 The Authors. Journal of Internal Medicine published by John Wiley & Sons Ltd on behalf of Association for Publication of The Journal of Internal Medicine.

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