• Nutrition · Dec 2023

    Nutritional intake in high-performance para athletes.

    • Miguel Angelo Duarte Junior, Oscar Geovanny Enriquez-Martinez, Kênia Mara Brisola, Jessé Oliveira, Maria Del Carmen Bisi Molina, Gina Louise Trakman, de MelloMarco TulioMTCenter of Psychobiology and Exercise Studies, Universidade Federal de Minas Gerais, Minas Gerais, Brazil., and Rafael Longhi.
    • Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, Madrid, Spain.
    • Nutrition. 2023 Dec 1; 116: 112168112168.

    ObjectiveThis study aimed to describe the eating habits of para-athletes who attended a specialized training center in Brazil.MethodsParticipants were recruited from the Sports Training Center at the Universidade Federal de Minas Gerais, Brazil. Energy, macronutrient (expressed in absolute terms and relative to body weight), fiber, cholesterol, and micronutrient intakes were assessed via a food frequency questionnaire, based on intakes over the preceding 12 mo. Sociodemographic factors were assessed using a purpose-designed survey, which included self-reported weight and height. Differences in nutrient intake based on sex, age, body mass index, and sporting factors were evaluated.ResultsA total of 30 para-athletes (in para athletics, para-powerlifting, para-swimming, and para-taekwondo) were included in the study. The median total energy intake was 4089 (2855-5829) kcal. The median consumption of carbohydrates, proteins, and fats was 512.3 (358.7-853.5), 184.5 (118.5-246.4), and 137.1 (96.8-189.5) g/d, respectively. Adolescent athletes had higher protein intakes than adult athletes (P = 0.02). Para-athletes with a longer sports career had lower consumption of fiber (P = 0.01) and thiamine (P = 0.02). Participants with a higher body mass index had higher intake of alcohol (P = 0.04) and monounsaturated fats (P = 0.01). Higher consumption of alcohol was also reported by older para-athletes (P = 0.02).ConclusionsWe identified a higher saturated fat intake in male than in female para-athletes as well as higher protein intake (g/kg) in younger compared with older athletes. In addition, sociodemographic characteristics influenced the dietary intake of some para-athletes, such as length of sports career, age, and income.Copyright © 2023 Elsevier Inc. All rights reserved.

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