[Managing of the patient with dyspepsia. Clinical Practice

Atencion primaria · Dec 2012

Practice Guideline

[Managing of the patient with dyspepsia. Clinical Practice Guideline. Update 2012].

The "Preparation of Clinical Practice Guidelines in Digestive Diseases, from Primary Care to Specialist Care" Program, is a joint project by the Spanish Gastroenterology Association (AEG), the Spanish Society of Family and Community Medicine (SEMFyC), and the IberoAmerican Cochrane Center (CCI). We present the update of the Guidelines on the Management of Dyspepsia, which was published in 2003. The essential criteria provided in the AGREE (Appraisal of Guidelines, Research and Evaluation for Europe) Instrument were taken into account in the preparation of this document. The GRADE (Grading of Recommendations Assessment, Development and Evaluation) system was used to classify the scientific evidence and strengthen the recommendations.

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- Javier P Gisbert, Xavier Calvet Calvo, Juan Ferrándiz Santos, Juan José Mascort Roca, Pablo Alonso-Coello, Mercè Marzo Castillejo, Asociación Española de Gastroenterología, Sociedad Española de Medicina de Familia y Comunitaria, and Centro Cochrane Iberoamericano.
- Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), España.
- Aten Primaria. 2012 Dec 1; 44 (12): 728733728-33.
AbstractThe "Preparation of Clinical Practice Guidelines in Digestive Diseases, from Primary Care to Specialist Care" Program, is a joint project by the Spanish Gastroenterology Association (AEG), the Spanish Society of Family and Community Medicine (SEMFyC), and the IberoAmerican Cochrane Center (CCI). We present the update of the Guidelines on the Management of Dyspepsia, which was published in 2003. The essential criteria provided in the AGREE (Appraisal of Guidelines, Research and Evaluation for Europe) Instrument were taken into account in the preparation of this document. The GRADE (Grading of Recommendations Assessment, Development and Evaluation) system was used to classify the scientific evidence and strengthen the recommendations.Copyright © 2012 Elsevier España, S.L. All rights reserved.

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