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- Patrícia Molz, Thalia Gama da Silva, da Silva SchlickmannDieneDGraduate Program in Health Promotion, Department of Health Science, University of Santa Cruz do Sul, Santa Cruz do SulBrazil; Laboratory of Experimental NutritionDepartment of Health Science, University of Santa Cruz do SulSanta , Juliana Priebe Steffens, Renato Alberto Weber Colombelli, and FrankeSilvia Isabel RechSIRGraduate Program in Health Promotion, Department of Health Science, University of Santa Cruz do Sul, Santa Cruz do Sul, Brazil; Laboratory of Experimental Nutrition, Department of Health Science, University of Santa Cruz do SulS.
- Graduate Program in Health Promotion, Department of Health Science, University of Santa Cruz do Sul, Santa Cruz do Sul, Brazil; Laboratory of Experimental Nutrition, Department of Health Science, University of Santa Cruz do SulSanta Cruz do Sul, Brazil; Graduate Program in Biosciences, Federal University of Health Sciences of Porto Alegre School of Medicine, Santa Cruz do Sul, Brazil.
- Nutrition. 2024 Feb 1; 118: 112288112288.
no abstract available
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