• British medical journal · Mar 1969

    Relationship of a degenerative tropical neuropathy to diet: report of a field survey.

    • B O Osuntokun, G L Monekosso, and J Wilson.
    • Br Med J. 1969 Mar 1;1(5643):547-50.

    AbstractA survey of neurological abnormalities in two Nigerian villages preselected for their differing consumption of cassava has shown that a degenerative neuropathy occurs with relatively high frequency in the village (Ososa) where cassava consumption was high.It is suggested that eating cassava results in exposure to cyanide, as shown by a raised plasma thiocyanate level, and that the latter, together with other factors, may contribute to the pathogenesis of "tropical neuropathy."

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