• Toru Hifumi, Nobuaki Kiriu, Hiroshi Kato, Yuichi Koido, and Yasuhiro Kuroda.
• Emergency Medical Center, Kagawa University Hospital, Kita, Kagawa, 761-0793, Japan ; Division of Critical Care Medicine and Trauma, National Hospital Organization Disaster Medical Center, Tachikawa, Tokyo, 190-0014, Japan.
• World J Emerg Med. 2014 Jan 1; 5 (2): 154-6.

BackgroundSushi suffocation is relatively uncommon, and it is an unignorable cause of sudden death; however, no reports on sushi suffocation have been published.MethodsA 60-year-old man was referred to our hospital for post resuscitative intensive care. He had choked on sushi and collapsed in the dining room of a mental hospital. A nursing assistant summoned a physician who attempted to extract the sushi. External cardiac massage was initiated after 7 minutes had elapsed and followed by endotracheal intubation. Return of spontaneous circulation was achieved after 7 minutes of resuscitation. A bronchoscopy demonstrated a large amount of shari in the trachea and right bronchus, which was removed with alligator forceps and a wire basket.ResultsNeurological recovery was evident on day 2 of admission. He was transferred back to the mental hospital with no neurological complications.ConclusionEmergency physicians should consider sushi suffocation, including its clinical features and management.

1 keywords...

hide…