• Nutrition · Mar 2019

    Review

    Update on glucose in critical care.

    • Olivier Lheureux, Danielle Prevedello, and Jean-Charles Preiser.
    • Department of Intensive Care, CUB-Erasme, Université Libre de Bruxelles (ULB), Brussels, Belgium.
    • Nutrition. 2019 Mar 1; 59: 14-20.

    AbstractThe aim of this review is to summarize recent developments on the mechanisms involved in stress hyperglycemia associated with critical illness. Different aspects of the consequences of stress hyperglycemia as well as the therapeutic approaches tested so far are discussed: the physiological regulations of blood glucose, the mechanisms underlying stress hyperglycemia, the clinical associations, and the results of the prospective trials and meta-analyses to be taken into consideration when interpreting the available data. Current recommendations, challenges, and technological hopes for the future are be discussed.Copyright © 2019 Elsevier Ltd. All rights reserved.

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