• K M Ramkumar, R Rajesh, and C V Anuradha.
• Department of Biochemistry, Faculty of Science, Annamalai University, Annamalainagar, Tamil Nadu, India. km_ramkumar@rediffmail.edu
• Nutrition. 2003 Apr 1; 19 (4): 358-62.

ObjectiveWe investigated whether food restriction offers protection against the toxicity of carbon tetrachloride (CCl(4)) and, if so, at what percentage of restriction.MethodsThe effects of food restriction (75% and 50% of food intake) and food restriction followed by CCl(4) treatment on lipid peroxidation and antioxidant enzymes were studied in female Wistar rats. A single dose of CCl(4) (3 mL/kg of body weight, subcutaneous) was administered at the end of the 30-d feeding period.ResultsThe magnitude of increase in lipid peroxidation was less after CCl(4) treatment in food-restricted animals than in animals fed ad libitum (control), whereas alanine transaminase, aspartate transaminase, and alkaline phosphatase activities in plasma were enhanced due to CCl(4) treatment. The magnitude of increase in the marker enzymes was less in food-restricted animals than in control animals. Erythrocytes from food-restricted rats were more resistant to hydrogen peroxide-induced peroxidation than were those from control rats. The activities of superoxide dismutase, catalase, glutathione peroxidase, and glutathione-S-transferase were higher in food-restricted animals.ConclusionsThe present results suggested that food restriction can minimize drug-related increases in peroxidation and protect the system against drug toxicity, presumably by induction of antioxidant potential.

33 keywords...

hide…