Journal of nuclear medicine : official publication, Society of Nuclear Medicine
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There is little information about gastric emptying of extracellular fat. A marker for liquid fat, 99mTc-(V)-thiocyanate, was used to compare gastric emptying and intragastric distribution of oil to that of aqueous liquid and solid meal components. Eight volunteers consumed 60 ml of 99mTc-labeled oil and 290 ml of 113m-In-labeled soup (total 505 kcal) on one day and 280 g 113mIn-minced beef (500 kcal), 60 ml 99mTc-labeled oil and 290 ml nonlabeled soup (505 kcal) on another day. ⋯ The emptying rate of oil in the oil/soup meal was about twice that for oil consumed in the other meal. There was no difference between the two meals in the number of calories emptied in the first 180 min. These results demonstrate major differences in the intragastric distribution of oil compared to solid and aqueous liquid meals.