Nutrition

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• Nutrition · Jan 2003

  Modulation of body fat and serum leptin levels by dietary conjugated linoleic acid in Sprague-Dawley rats fed various fat-level diets.

  In this study, we examined the effect of dietary conjugated linoleic acid (CLA) on body fat levels in Sprague-Dawley rats. ⋯ In conclusion, dietary CLA, especially the low-fat diet, reduced body fat without hepatic injury to Sprague-Dawley rats.

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• Nutrition · Jan 2003

  Case Reports

  Stimulant treatment of bulimia nervosa with and without attention-deficit disorder: three case reports.

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• Nutrition · Jan 2003

  Editorial Comment

  Pathogenesis of cancer anorexia: still doubts after all these years?

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• Nutrition · Jan 2003

  Editorial Comment

  Orosensory and postingestive stimuli for the control of food intake.

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• Nutrition · Jan 2003

  Editorial Comment

  Long-chain polyunsaturated fatty acids essential for brain growth and development.

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