• J Formos Med Assoc · Aug 2020

    Derivation and validation of a new nutritional index for predicting 90 days mortality after ICU admission in a Korean population.

    • Da-Hye Son, Kyung-Sub Kim, Hye-Sun Lee, Ji-Won Lee, and Cheung-Soo Shin.
    • Department of Family Medicine, Yonsei University College of Medicine, Seoul, Republic of Korea.
    • J Formos Med Assoc. 2020 Aug 1; 119 (8): 1283-1291.

    Background/PurposePredicting the mortality in patients admitted to the ICU is important for determining a treatment strategy and public health policy. Although many scores have been developed to predict the mortality, these scores were based on Caucasian population. We aimed to develop a new prognostic index, the New nutritional index (NNI), to predict 90-days mortality after ICU admission based on Korean population.MethodsPatients (1453) who admitted intensive care unit (ICU) of the Gangnam Severance hospital were analyzed. After exclusion, 984 patients were randomly divided into internal (n = 702) and external validation (n = 282) data set. The new nutritional index (NNI) was developed using univariate and multivariate logistic regression with backward selection of predictors. Receiver operating characteristic (ROC) curve analysis and comparison of the area under the curve (AUC) verified the better predictor of 90 days-mortality after ICU admission.ResultsThe NNI better predicted 90 days-mortality compared to modified NUTRIC score, APACHE II scores, SOFA scores, CRP, glucose, total protein, and albumin level in internal and external data sets, with AUC of 0.862 (SE: 0.017, 95% CI: 0.829-0.895) and 0.858 (SE: 0.015, 95% CI: 0.829-0.887), respectively. The calibration plots using external data set for validation showed a close approximation to the logistic calibration of each nomogram, and p-value of Hosmer and Lemeshow test was 0.1804.ConclusionThe NNI has advantages as a predictor of 90 days mortality based on nutritional status in the Korean population.Copyright © 2020 Formosan Medical Association. Published by Elsevier B.V. All rights reserved.

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