• Ann. Intern. Med. · Nov 2019

    Health-Related Values and Preferences Regarding Meat Consumption: A Mixed-Methods Systematic Review.

    • Claudia Valli, Montserrat Rabassa, Bradley C Johnston, Ruben Kuijpers, Anna Prokop-Dorner, Joanna Zajac, Dawid Storman, Monika Storman, Malgorzata M Bala, Ivan Solà, Dena Zeraatkar, Mi Ah Han, Robin W M Vernooij, Gordon H Guyatt, Pablo Alonso-Coello, and NutriRECS Working Group.
    • Iberoamerican Cochrane Centre Barcelona, Biomedical Research Institute San Pau (IIB Sant Pau), and Department of Paediatrics, Obstetrics, Gynaecology and Preventive Medicine, Universidad Auto` noma de Barcelona, Barcelona, Spain (C.V.).
    • Ann. Intern. Med. 2019 Nov 19; 171 (10): 742-755.

    AbstractThis article has been corrected. The original version (PDF) is appended to this article as a Supplement.

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