• Am. J. Med. · Oct 2020

    Review

    From Fad to Fact: Evaluating the Impact of Emerging Diets on the Prevention of Cardiovascular Disease.

    • Melroy S D'Souza, Tiffany A Dong, Gabrielle Ragazzo, Devinder S Dhindsa, Anurag Mehta, Pratik B Sandesara, Andrew M Freeman, Pam Taub, and Laurence S Sperling.
    • Department of Internal Medicine, Emory University School of Medicine, Atlanta, Ga.
    • Am. J. Med. 2020 Oct 1; 133 (10): 1126-1134.

    AbstractCardiovascular disease remains one of the most prevalent and preventable chronic conditions worldwide. Diet modification is the foundation of cardiovascular disease prevention. Several dietary approaches have emerged to promote better cardiovascular health. The rapid dissemination of anecdotal and observational data through the internet and social media has caused confusion amongst providers and patients. The aim of this comprehensive review is to present objective insights into 2 of today's most popular fad diets: ketogenic diet and intermittent fasting. We will evaluate the performance of these diets based on their impact on cardiovascular risk factors.Copyright © 2020 Elsevier Inc. All rights reserved.

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