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- Francesca Gany, Sehrish Bari, Michael Crist, Alyssa Moran, Natasha Rastogi, and Jennifer Leng.
- Department of Psychiatry and Behavioral Sciences and the Department of Medicine, Center for Immigrant Health and Cancer Disparities, Memorial Sloan-Kettering Cancer Center, New York, NY, USA.
- J Urban Health. 2013 Jun 1; 90 (3): 552-8.
AbstractRates of food insecurity are high among medically underserved patients. We analyzed food pantry responsiveness to the needs of medically ill cancer patients in New York City with the intent ofidentifying barriers to available food resources. Our data, collected from 60 pantries, suggest that the emergency food system is currently unable to accommodate patient needs. Accessibility issues include restricted service hours and documentation requirements. Food services were limited in quantity of food provided and the number of nutritious, palatable options. Additional emergency food resources and long-term approaches that provide ongoing food support to patients throughout their treatment period are needed.
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