• Wei Sheng Yan Jiu · Jul 2010

    Review

    [Research progress of bioactive constituents, absorption, metabolism, and neuroprotective effects from blueberry].

    • Hongpeng Yang and Yugang Jiang.
    • Department of Nutrition and Food Science, Institute of Hygiene and Environmental Medicine, Tianjin 300050, China. yanghongpen@yahoo.com.cn
    • Wei Sheng Yan Jiu. 2010 Jul 1; 39 (4): 525-8.

    AbstractThe main components of blueberry were anthocyanins, chlorogenic acid, citric acid, arbutin, myricetin and its glycoside and so on. It has the activities of neuroprotection, preventing the age-related changes of brain, cardiotonic activity, etc. Recently, the effects of blueberry extracts on the improve function of cognition has been attracted wide attention. This review summarizes the active components, absorption and metabolism of blueberry, especially focuses on neuroprotection and the mechanisms involved.

      Pubmed     Copy Citation     Plaintext  

      Add institutional full text...

    Notes

     
    Knowledge, pearl, summary or comment to share?
    300 characters remaining
    help        
    You can also include formatting, links, images and footnotes in your notes
    • Simple formatting can be added to notes, such as *italics*, _underline_ or **bold**.
    • Superscript can be denoted by <sup>text</sup> and subscript <sub>text</sub>.
    • Numbered or bulleted lists can be created using either numbered lines 1. 2. 3., hyphens - or asterisks *.
    • Links can be included with: [my link to pubmed](http://pubmed.com)
    • Images can be included with: ![alt text](https://bestmedicaljournal.com/study_graph.jpg "Image Title Text")
    • For footnotes use [^1](This is a footnote.) inline.
    • Or use an inline reference [^1] to refer to a longer footnote elseweher in the document [^1]: This is a long footnote..

    hide…