• Nutrients · Aug 2017

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    Reply: "Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688".

    • Sheng Yuan and Jinping Lu.
    • Department of Geratology, Zhongnan Hospital of Wuhan University, Wuhan University, Wuhan 430071, China. whumedor@163.com.
    • Nutrients. 2017 Aug 10; 9 (8).

    AbstractTo the editor, We would like to thank Dr. Hurtado-Torres for his valuable comments on our article entitled "Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies", which was published in Nutrients in July 2017 [1]. [...].

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