• Krista Casazza, Kevin R Fontaine, Arne Astrup, Leann L Birch, Andrew W Brown, Michelle M Bohan Brown, Nefertiti Durant, Gareth Dutton, E Michael Foster, Steven B Heymsfield, Kerry McIver, Tapan Mehta, Nir Menachemi, P K Newby, Russell Pate, Barbara J Rolls, Bisakha Sen, Daniel L Smith, Diana M Thomas, and David B Allison.
• Department of Nutrition Sciences, of Alabama at Birmingham, Birmingham, USA.
• N. Engl. J. Med.. 2013 Jan 31;368(5):446-54.

BackgroundMany beliefs about obesity persist in the absence of supporting scientific evidence (presumptions); some persist despite contradicting evidence (myths). The promulgation of unsupported beliefs may yield poorly informed policy decisions, inaccurate clinical and public health recommendations, and an unproductive allocation of research resources and may divert attention away from useful, evidence-based information.MethodsUsing Internet searches of popular media and scientific literature, we identified, reviewed, and classified obesity-related myths and presumptions. We also examined facts that are well supported by evidence, with an emphasis on those that have practical implications for public health, policy, or clinical recommendations.ResultsWe identified seven obesity-related myths concerning the effects of small sustained increases in energy intake or expenditure, establishment of realistic goals for weight loss, rapid weight loss, weight-loss readiness, physical-education classes, breast-feeding, and energy expended during sexual activity. We also identified six presumptions about the purported effects of regularly eating breakfast, early childhood experiences, eating fruits and vegetables, weight cycling, snacking, and the built (i.e., human-made) environment. Finally, we identified nine evidence-supported facts that are relevant for the formulation of sound public health, policy, or clinical recommendations.ConclusionsFalse and scientifically unsupported beliefs about obesity are pervasive in both scientific literature and the popular press. (Funded by the National Institutes of Health.).

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