-
- R W Hogg.
- J. Biol. Chem. 1981 Feb 25; 256 (4): 1935-9.
AbstractThe amino acid sequence of the histidine binding protein of Salmonella typhimurium was determined by automated sequence analysis of reduced and S-pyridylethylated histidine binding protein and fragments derived by chemical and enzymatic cleavage of the native protein. The fragments were the products of cleavage at methionine residues by cyanogen bromide, cleavage at tryptophan residues by 2-nitrophenylsulfenyl-3-methyl-3-bromo-3H-indole (BrNps-skatole), limited enzymatic digestion at arginine residues, and enzymatic digestion at Glu-X bonds by the Staphylococcus aureus V8 protease. The sequence of the COOH-terminal residues was determined using bovine carboxypeptidases A and B and amino acid analysis. The histidine binding protein was found to contain 238 amino acid residues and to have a molecular weight of 26,104 calculated from sequence.
Notes
Knowledge, pearl, summary or comment to share?You can also include formatting, links, images and footnotes in your notes
- Simple formatting can be added to notes, such as
*italics*,_underline_or**bold**. - Superscript can be denoted by
<sup>text</sup>and subscript<sub>text</sub>. - Numbered or bulleted lists can be created using either numbered lines
1. 2. 3., hyphens-or asterisks*. - Links can be included with:
[my link to pubmed](http://pubmed.com) - Images can be included with:
 - For footnotes use
[^1](This is a footnote.)inline. - Or use an inline reference
[^1]to refer to a longer footnote elseweher in the document[^1]: This is a long footnote..