• Shu-Lin Chang, Kuan-Jung Lee, Oswald Ndi Nfor, Pei-Hsin Chen, Wen-Yu Lu, Chien Chang Ho, Chia-Chi Lung, Ming-Chih Chou, and Yung-Po Liaw.
• Institute of Medicine, Chung Shan Medical University, Taichung City 40201, Taiwan.
• Medicina (Kaunas). 2020 Feb 13; 56 (2).

AbstractBackground and objectives: High-density lipoprotein cholesterol (HDL-C) is important for improving risk estimates of atherosclerotic cardiovascular disease. We investigated the effect of omnivore and diverse vegetarian diets in connection with exercise on HDL-C. Materials and Methods: Historical data of 9588 biobank participants (4025 exercisers and 5563 non-exercisers) aged 30-70 years were categorized as omnivores (n = 8589), former vegetarians (n = 544), lacto-ovo vegetarians (n = 417), and strict vegetarians (n = 38). We used multiple linear regression for analyses. Results: HDL-C levels were higher in exercisers compared to non-exercisers. Compared with omnivores, strict vegetarians had decreased levels of HDL-C (β = -5.705; p = 0.001) followed by lacto-ovo vegetarians (β = -3.900; p < 0.001) and former vegetarians (β = -0.329; p = 0.475). The test for trend was significant (p < 0.001). After categorization by exercise modalities, the β-value was -13.984 for strict vegetarians, -4.419 for lacto-ovo vegetarians, and -1.864 for former vegetarians, respectively (p < 0.05). There was an interaction between diet and exercise (p = 0.009). Omnivores who exercised regularly had significantly higher HDL-C, whereas strict vegetarians who exercised regularly had significantly lower HDL-C. Conclusions: In summary, strict vegetarian diets in conjunction with regular exercise might not serve as healthful behaviors to be implemented in everyday life considering the negative impact on HDL-C.

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