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J Allergy Clin Immunol Pract · Jul 2020
Prehospital Treatment and Emergency Department Outcomes in Young Children with Food Allergy.
- Jimmy Ko, Shiyun Zhu, Amy Alabaster, Julie Wang, and Dana R Sax.
- Permanente Medical Group, Department of Allergy, Kaiser Permanente Oakland Medical Center, Oakland, Calif. Electronic address: jimmy.x.ko@kp.org.
- J Allergy Clin Immunol Pract. 2020 Jul 1; 8 (7): 2302-2309.e2.
BackgroundStudies assessing food-induced allergic reactions and prehospital treatments in infants and young children are scarce.ObjectiveTo describe differences in clinical characteristics in children aged 0 to 4 years presenting to the emergency department (ED) with food allergy (FA) reactions and investigate the association between prehospital epinephrine use and clinical outcomes.MethodsRetrospective cohort study of FA ED visits in Kaiser Permanente Northern California from January 2016 to December 2018. Charts were assessed on whether anaphylaxis criteria were met, and outcomes were reviewed after prehospital and ED treatments.ResultsA weighted cohort of 1518 children presenting with FA to the ED was evaluated. Infants presented with respiratory symptoms less often than did children age 1 and ages 2 to 4 years (6.8%, 16.1%, and 23.9%, respectively; P < .01), more frequently following first ingestion of offending food (74.8%, 44.2%, and 18.4%, respectively; P < .001), and with egg as the most common trigger (33.8%, 8.6%, and 5.3%, respectively; P < .001). Children younger than age 2 years had a tendency toward meeting anaphylaxis criteria less frequently than older children (31.3% vs 42.2%; P = .06), with ED epinephrine given in 12.6% overall. Prehospital epinephrine was given in 152 patients and was associated with a higher likelihood of admission for observation (adjusted odds ratio, 2.6; 95% CI, 1.0-6.5) but a lower likelihood of ED epinephrine treatment (adjusted odds ratio, 0.2; 95% CI, 0.1-0.5).ConclusionsInfants treated in the ED for FA reactions presented differently than older children. Most infants presented after first-known ingestion of offending foods. Overall, ED epinephrine use was low necessitating additional education to recognize and treat anaphylaxis in the ED.Copyright © 2020 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.
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