• J Paediatr Child Health · Dec 2004

    Guideline

    ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres.

    • K Baumgart, S Brown, M Gold, A Kemp, R Loblay, R Loh, D Mitrou, R Mullins, J Peake, J Ruhno, M Said, J Sinclair, V Smith, W Smith, G Solley, V Soutter, M Tang, J Ziegler, and Australasian Society of Clinical Immunology and Allergy Anaphylaxis Working Party.
    • Department of Allergy, Immunology and Infectious Diseases, The Children's Hospital at Westmead, Locked Bag 4001, Westmead, NSW 2145, Australia.
    • J Paediatr Child Health. 2004 Dec 1; 40 (12): 669-71.

    AbstractThese guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.

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