• United European Gastroenterol J · Aug 2020

    Endoscopy works during the pandemic of coronavirus COVID-19: recommendations by the Chinese Society of Digestive Endoscopy.

    • Ningli Chai, Zhechuan Mei, Wengang Zhang, Chen Du, Xiangyao Wang, Longsong Li, Yan Ma, Jiale Zou, Xiaowei Tang, Nanjun Wang, Jiancong Feng, and Enqiang Linghu.
    • Department of Gastroenterology, Chinese PLA General Hospital, Beijing, China.
    • United European Gastroenterol J. 2020 Aug 1; 8 (7): 798-803.

    AbstractSince December 2019, a novel coronavirus disease, COVID-19, has occurred in China and has spread around the world rapidly. As an acute respiratory infectious disease, COVID-19 has been included in type B infectious diseases and managed according to the standard of type A infectious disease in China. Given the high risk of COVID-19 infection during endoscopic procedures via an airborne route, the Chinese Society of Digestive Endoscopy issued a series of recommendations to guide the endoscopy works in China during the pandemic. To the best of our knowledge, no new infectious case of COVID-19 resulting from endoscopic procedures has been reported in China to date. Here, these recommendations are integrated to provide guidance about the prevention of COVID-19 for endoscopists. The recommendations include advice about postponing non-urgent endoscopies, excluding the possibility of COVID-19 in patients undergoing endoscopy, protection of medical staff from coronavirus infection, and cleaning of endoscopy centres.

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