• Eur J Clin Nutr · Jun 2020

    Review

    Nutritional management of COVID-19 patients in a rehabilitation unit.

    • Luigia Brugliera, Alfio Spina, Paola Castellazzi, Paolo Cimino, Pietro Arcuri, Alessandra Negro, Elise Houdayer, Federica Alemanno, Alessandra Giordani, Pietro Mortini, and Sandro Iannaccone.
    • Department of Rehabilitation and Functional Recovery, I.R.C.C.S. San Raffaele Scientific Institute, Vita-Salute University, Milan, Italy. brugliera.luigia@hsr.it.
    • Eur J Clin Nutr. 2020 Jun 1; 74 (6): 860-863.

    no abstract available

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