• M N Grønbaek, A Deis, T I Sørensen, P U Becker, P Schnohr, and G B Jensen.
• Institut for sygdomsforebyggelse, center for epidemiologisk grundforskning, Kommunehospitalet, København.
• Ugeskr. Laeg. 1996 Apr 15; 158 (16): 2258-61.

AbstractIn a prospective population study of 7,234 women and 6,051 men aged 30-79 years, information on beer, wine, spirits and tobacco consumption, and on education, income and body mass index were assessed in the period 1976-1978, and the population was followed until 1.1.1988 for mortality. With increasing intake, the wine-mortality risk function steadily decreased from a relative risk of 1.00 for those who never drank wine through 0.51 (95% confidence limits; 0.32-0.81) among those who drank three to five glasses per day. In contrast, neither beer nor spirits consumption was associated with reduced risk. For spirits consumption the relative risk of dying increased from 1.00 among those who never drank to 1.34 (1.05-1.71) among those with an intake of 3-5 drinks per day. Wine drinking showed the same relation to risk of death from cardio- and cerebrovascular disease as to mortality from all causes.

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