• Ann. Intern. Med. · Apr 2021

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    In statin-treated patients at high CV risk, adding omega-3 fatty acidsvs. corn oil to usual care did not reduce MACE.

    • Brian Budenholzer.
    • Private practice, Virginia Beach, Virginia, United States (B.B.).
    • Ann. Intern. Med. 2021 Apr 1; 174 (4): JC40.

    Source CitationNicholls SJ, Lincoff AM, Garcia M, et al. Effect of high-dose omega-3 fatty acids vs corn oil on major adverse cardiovascular events in patients at high cardiovascular risk: the STRENGTH randomized clinical trial. JAMA. 2020;324:2268-80. 33190147.

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