• Yaofang Feng, Zengcai Zhao, Dayin Fu, Wen Gao, and Fei Zhang.
• Department of Obstetrics, Zaozhuang Maternity and Child Health Care Hospital, Zaozhuang, Shandong, P.R. China.
• Medicine (Baltimore). 2021 Apr 9; 100 (14): e25279e25279.

BackgroundGestational diabetes mellitus (GDM) affects 1% to 14% of pregnant women annually worldwide and is one of the most common pregnancy complications.ObjectiveWe reviewed studies on maternal and neonatal outcomes after dietary managements for women with GDM comparing caloric-restricted (intervention group) and unrestricted diets (control group).MethodsWe systematically searched online databases including Medline, Cochrane Controlled Register of Trials (CENTRAL), ScienceDirect, and Google Scholar from inception until September 2019. We performed a meta-analysis with random-effects model and reported pooled risk ratios (RRs) or pooled mean differences (MD) with 95% confidence intervals (CIs).ResultsWe analyzed data from 6 randomized controlled trials including 1300 participants, most of them with high bias risks. We found that the women in the intervention group achieved slightly better glycemic control (pooled MD, -0.72 mg/dL; 95% CI, -7.10 to 5.66 mg/dL) and overall pregnancy outcomes (except neonatal hypoglycemia) than the women in the control group.ConclusionAn energy-restricted diet does not seem superior to the usual/standard GDM diet based on maternal or neonatal outcomes. But, clinical recommendations cannot be made as the evidence is inconclusive.Copyright © 2021 the Author(s). Published by Wolters Kluwer Health, Inc.

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