• Brain injury : [BI] · Jan 2015

    The impact of blood ethanol concentration on the classification of head injury severity in traumatic brain injury.

    • Pål Rønning, Per Ole Gunstad, Nils-Oddvar Skaga, Iver Arne Langmoen, Knut Stavem, and Eirik Helseth.
    • a Department of Neurosurgery , Oslo University Hospital , Norway .
    • Brain Inj. 2015 Jan 1; 29 (13-14): 1648-53.

    BackgroundTraumatic brain injury (TBI) is classified into mild, moderate and severe, based on the Glasgow Coma Score (GCS). However, TBI patients are often influenced by ethanol, which in itself can attenuate the level of consciousness. This study investigated the effect of ethanol on the GCS group classification in TBI patients.MethodsThe Oslo University Hospital trauma database was searched for all patients admitted with a head injury where the blood ethanol concentration (BEC) had been measured (n = 1004). The effect of BEC on GCS groups was analysed using multivariate ordinal logistic regression.ResultsThis study identified 546, 142 and 316 patients in the mild, moderate and severe groups, respectively. Increasing BEC by 1 g kg(-1) and pre-hospital intubation had OR = 1.34 and 16.34 for being in a more severe GCS group, respectively. Increasing head abbreviated injury scale (head-AIS) was significantly associated with being in a more severe GCS group. The modelled probability of detecting a head-AIS of 4 or 5 in a patient with BEC of 2.0 g kg(-1) was 20%, 38% and 65% in the mild, moderate and severe groups, respectively.ConclusionsIncreasing BEC was associated with increasing odds of being in a more severe GCS group. However, because the modelled probability of significant brain injury was high in patients with high levels of BEC, a reduced level of consciousness in intoxicated patients mandates further radiological investigations.

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