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- Andy Swee-Jin Ong, Lynn Frewer, and Mei-Yen Chan.
- a Nanyang Polytechnic, Behavioural Sciences, School of Health Sciences , Singapore , Singapore.
- Crit Rev Food Sci Nutr. 2017 Jul 24; 57 (11): 2330-2342.
AbstractThe study of cognitive dissonance in food and nutrition has been relatively under-developed. This review paper looks at food and/or food-related studies that have utilized cognitive dissonance as a primary construct in a priori theorization and hypothesis-formulation, examining the ways in which the dissonance construct has been used and its corresponding effects on various food-related outcomes in those studies. Current gaps and critical issues underlying cognitive dissonance investigation in food and nutrition research are also identified and discussed.
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