-
- Lundin Knut E A KE Medisinsk avdeling, Rikshospitlet, Oslo. knut.lundin@rikshospitalet.no, Inger Nina Farstad, and Ludvig M Sollid.
- Medisinsk avdeling, Rikshospitlet, Oslo. knut.lundin@rikshospitalet.no
- Tidsskr. Nor. Laegeforen. 2003 Nov 20; 123 (22): 3226-9.
AbstractCoeliac disease is a disorder characterised by intolerance to wheat gluten and related proteins from rye and barley, ingestion of which leads to a harmful immune activation in the small intestinal mucosa. The symptoms are often vague and do not suggest an intestinal disorder. The diagnosis is often easy once the question is raised; it requires a combination of serological tests and small intestinal biopsies. Coeliac disease can also exist with a normal serology. The trend in many countries is to require less pronounced mucosal abnormalities than previously for the diagnosis.
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