• Nutrition reviews · Jun 2006

    Review

    The FOOD Trial Collaboration: nutritional supplementation strategies and acute stroke outcome.

    • Erin J Prosser-Loose and Phyllis G Paterson.
    • College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada.
    • Nutr. Rev. 2006 Jun 1; 64 (6): 289-94.

    AbstractResults from three large, randomized, multicenter FOOD (Feed or Ordinary Food) Collaboration Trials showed no reduction in death or poor outcome with routine oral protein-energy supplementation of stroke patients who were primarily well nourished upon admission to the hospital. Nasogastric tube feeding was favored over percutaneous endoscopic gastrostomy as the early route of feeding in dysphagic stroke patients.

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