• Aliment. Pharmacol. Ther. · Jun 2014

    Comment Letter

    Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease--authors' reply.

    • S S M Chan and A R Hart.
    • Department of Medicine, Norwich Medical School, University of East Anglia, Norwich, UK; Norfolk & Norwich University Hospitals NHS Trust, Norwich, UK. simon.chan@uea.ac.uk.
    • Aliment. Pharmacol. Ther. 2014 Jun 1; 39 (11): 1332.

    no abstract available

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