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- Satoshi Furukawa, Akari Takaya, Tokiko Nakagawa, Ikuo Sakaguchi, and Katsuji Nishi.
- Department of Legal Medicine, Shiga University of Medical Science, Setatsukinowa, Otsu City, Shiga 520-2192, Japan. 31041220@belle.shiga-med.ac.jp
- J Forensic Leg Med. 2011 Feb 1; 18 (2): 91-2.
AbstractWe report a case of fatal salt poisoning in a 55-year-old woman who suffered from depression and drank a large quantity of shoyu (Japanese soy sauce). She presented with the highest ever documented serum sodium level of 187 mmol/L. This was associated with symptoms of cerebral damage which developed within hours after drinking the soy sauce. She died as a result of massive pulmonary edema, despite intensive medical treatment. Viewing the results of clinical and postmortem investigations together, her death could clearly be attributed to drinking a large quantity of soy sauce.Copyright © 2010 Elsevier Ltd and Faculty of Forensic and Legal Medicine. All rights reserved.
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