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The Journal of nutrition · Sep 2020
Corrigendum for Zhuang et al. Cooking Oil Consumption is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study. The Journal of Nutrition, Volume 150, Issue 7, July 2020, Pages 1799-1807, https://doi.org/10.1093/jn/nxaa103.
- J. Nutr. 2020 Sep 1; 150 (9): 2490.
no abstract available
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