• Przegl Epidemiol · Jan 2020

    Review

    Impact of level of vitamin D in the body on the severity of COVID-19 - review of the literature.

    • Gabriela Ręka, Anna Korzeniowska, Piotr Machowiec, Marcela Maksymowicz, and Halina Piecewicz-Szczęsna.
    • Medical University of Lublin, Students’ Scientific Association of Chair and Department of Epidemiology and Clinical Research Methodology
    • Przegl Epidemiol. 2020 Jan 1; 74 (4): 583-595.

    IntroductionThe aim of the study is to present the current state of knowledge on the influence of vitamin D levels on the severity of the course of COVID-19.Material And MethodsThe latest available literature was reviewed until October 30, 2020 from the PubMed database.ResultsThe literature reports that vitamin D has immunomodulatory and anti-inflammatory effects. It reduces the expression of cytokines such as IL-6, TNF-α and INF-γ, regulates the activity of T helper lymphocytes, and other elements of the immune system at the molecular level. The deficiency of this vitamin promotes the activation of the renin-angiotensin-aldosterone system, contributing to the development of acute respiratory distress syndrome. The severity of the course of SARS-CoV-2 infection depends on comorbidities, the development and course of which may also be affected by vitamin D levels (coagulopathies, pulmonary, cardiological, metabolic diseases). Most of the analyzed research studies from different countries indicated a relationship between insufficient vitamin D levels and a more severe course of COVID-19 and an increase in mortality due to it, especially among the elderly. Researchers agree that further analyzes are necessary concerning both the influence of the vitamin D blood serum levels on the morbidity and mortality due to COVID-19 as well as the use of its supplementation in the struggle against SARS-CoV-2 virus. There are reports of possible beneficial interactions of vitamin D with other substances, such as quercetin, estradiol, some microelements, and other vitamins.ConclusionsMaintaining an adequate level of vitamin D has a positive effect on the functioning of the immune system. At the moment, there is insufficient evidence to establish a clear relationship between vitamin D levels and the severity of COVID-19. It is necessary to conduct further research on a larger study group. The literature does not mention the use of vitamin D as a medication for COVID-19. People at risk of vitamin D deficiency should consider vitamin D supplementation at the current time of the pandemic.© National Institute of Public Health – National Institute of Hygiene

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