• D Barve, P Dave, M Gulve, S Saquib, G Das, M Sibghatullah, and S Chaturvedi.
• Departments of Conservative Dentistry and Endodontics. SMBT Institute of Dental Sciences, Nasik, Maharashtra, India.
• Niger J Clin Pract. 2021 Oct 1; 24 (10): 1499-1505.

Background And AimsComposite resins are among the most popular restorative dental materials because of the strength and esthetic properties. The goal of this study was to assess the effect of commonly consumed beverages on microhardness and color stability of microhybrid (MH) and nanofilled NF) composite resins.Material And Methods240 samples were prepared from the composite material [MH = 120 (material I) and NF = 120 (material II)] and allocated into eight groups of 30 samples. In each group, half of the samples were tested for microhardness and another-half for color stability. After baseline measurements, the samples were immersed in test media, that is, distilled water and beverages (tea, cola, and coffee) for 15 days. Microhardness and color stability measurements were carried out after 15 days to assess the effect of beverages. The color stability and microhardness values were compared and evaluated by analysis of variance (ANOVA) using Tukey's alteration test.ResultsIt was reported that the microhardness decreased for both the materials after immersion in all the beverages. Percentage change in microhardness was considerably higher in material II in comparison to the material I in cola drink. Color change was significantly higher in material II compared to material I in water and coffee. Cola drink caused the maximum change in microhardness among all the beverages and coffee caused the maximum color change among all the beverages.ConclusionBoth composite materials (I and II) showed a reduction in microhardness and change in color after immersion in a different type of test media.

9 keywords...

hide…