• Ann. Intern. Med. · Jul 1981

    Glycosylated serum protein and hemoglobin A1 levels to measure control of glycemia.

    • A L Kennedy and T J Merimee.
    • Ann. Intern. Med. 1981 Jul 1; 95 (1): 56-8.

    AbstractThe value of glycosylated serum protein and glycosylated hemoglobin levels for estimating diabetic control was compared in 14 patients over 8 weeks during which glycemic control was improved. Glycosylated hemoglobin levels were not an effective indicator of improved glycemic control for the preceding 2 weeks; glycosylated serum protein values, however, accurately reflected alteration of mean glycemic levels 1 and 2 weeks after improvement of glycemic control. Both measurements were equally satisfactory after 8 weeks. In five patients glycosylated serum protein and glycosylated albumin values appeared equally effective in predicting glycemic control.

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