• Korean J Radiol · Jan 2020

    Development and Validation of a Deep Learning System for Segmentation of Abdominal Muscle and Fat on Computed Tomography.

    • Hyo Jung Park, Yongbin Shin, Jisuk Park, Hyosang Kim, In Seob Lee, Dong Woo Seo, Jimi Huh, Tae Young Lee, TaeYong Park, Jeongjin Lee, and Kyung Won Kim.
    • Department of Radiology and Research Institute of Radiology, Asan Image Metrics, Asan Medical Center, University of Ulsan College of Medicine, Seoul, Korea.
    • Korean J Radiol. 2020 Jan 1; 21 (1): 88-100.

    ObjectiveWe aimed to develop and validate a deep learning system for fully automated segmentation of abdominal muscle and fat areas on computed tomography (CT) images.Materials And MethodsA fully convolutional network-based segmentation system was developed using a training dataset of 883 CT scans from 467 subjects. Axial CT images obtained at the inferior endplate level of the 3rd lumbar vertebra were used for the analysis. Manually drawn segmentation maps of the skeletal muscle, visceral fat, and subcutaneous fat were created to serve as ground truth data. The performance of the fully convolutional network-based segmentation system was evaluated using the Dice similarity coefficient and cross-sectional area error, for both a separate internal validation dataset (426 CT scans from 308 subjects) and an external validation dataset (171 CT scans from 171 subjects from two outside hospitals).ResultsThe mean Dice similarity coefficients for muscle, subcutaneous fat, and visceral fat were high for both the internal (0.96, 0.97, and 0.97, respectively) and external (0.97, 0.97, and 0.97, respectively) validation datasets, while the mean cross-sectional area errors for muscle, subcutaneous fat, and visceral fat were low for both internal (2.1%, 3.8%, and 1.8%, respectively) and external (2.7%, 4.6%, and 2.3%, respectively) validation datasets.ConclusionThe fully convolutional network-based segmentation system exhibited high performance and accuracy in the automatic segmentation of abdominal muscle and fat on CT images.Copyright © 2020 The Korean Society of Radiology.

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