• Taisia Huckle, Karl Parker, Jose S Romeo, and Sally Casswell.
• SHORE and Whariki Research Centre, College of Health, Massey University, Auckland, New Zealand.
• Drug Alcohol Rev. 2021 Jul 1; 40 (5): 826-834.

IntroductionThis paper aimed to assess purchasing and drinking behaviour during the first COVID-19 pandemic restrictions in New Zealand.MethodA convenience sample was collected via Facebook from 2173 New Zealanders 18+ years during pandemic restrictions April/May 2020. Measures included: the quantity typically consumed during a drinking occasion and heavier drinking (6+ drinks on a typical occasion) in the past week; place of purchase including online alcohol delivery. Descriptive statistics were generated, logistic and linear regression models predicted heavier drinking and typical occasion quantity, respectively. Weighting was not applied.ResultsDuring pandemic restrictions, around 75% of respondents purchased from supermarkets, 40% used online alcohol delivery services (18% for the first time during COVID-19). Purchasing online alcohol delivery during pandemic restrictions was associated with heavier drinking (75% higher odds) in the past week, while purchasing from supermarkets was not. About 58% of online purchasers under 25 reported no age checks. Sixteen percent of those purchasing online repeat ordered online to keep drinking after running out. Of respondents who had tried to buy alcohol and food online, 56% reported that alcohol was easier to get delivered than fresh food. Advertising for online alcohol delivery was seen by around 75% of the sample. Half of the sample reported drinking more alcohol during the restrictions.Discussion And ConclusionsOnline alcohol delivery during the COVID-19 pandemic restrictions was associated with heavier drinking in the past week. The rapid expansion of online alcohol delivery coupled with a lack of regulatory control requires public health policy attention.© 2020 Australasian Professional Society on Alcohol and other Drugs.

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