• Dtsch. Med. Wochenschr. · Jan 2022

    [What is ultra-processed food and how is it related to diet-related diseases?]

    • Svenja Fedde, Gerald Rimbach, Karin Schwarz, and Anja Bosy-Westphal.
    • Institut für Humanernährung und Lebensmittelkunde, Abteilung Humanernährung, Christian-Albrechts-Universität zu Kiel.
    • Dtsch. Med. Wochenschr. 2022 Jan 1; 147 (1-02): 46-52.

    AbstractUltra-processed food is part of a modern lifestyle and accounts for about 46 % of daily energy intake in Germany. Cross-sectional and cohort studies indicate associations between consumption of ultra-processed food and a range of non-communicable diseases (obesity, diabetes, cancer, cardiovascular disease, and depression). As underlying mechanisms, a high energy density, altered food matrix, an unbalanced nutritional composition, high glycemic index, adverse additives, processing- and packaging contaminants are discussed. In order to understand the role of these potential mechanisms and to provide a scientifically based and risk-associated definition of ultra-processed food it is important to conduct appropriate intervention studies and to improve dietary assessment of processed food in prospective cohort studies.Thieme. All rights reserved.

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