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- Monica Aggarwal, Emilio Ros, Kathleen Allen, Geeta Sikand, Anandita Agarwala, Karen Aspry, Penny Kris-Etherton, Stephen Devries, Koushik Reddy, Tamanna Singh, Sheldon E Litwin, James O' Keefe, Michael Miller, Bruce Andrus, Ron Blankstein, Columbus Batiste, Danielle Belardo, Christopher Wenger, Travis Batts, Neal D Barnard, Beth A White, Dean Ornish, Kim A Williams, Robert J Ostfeld, and Andrew M Freeman.
- Division of Cardiology, University of Florida, Gainesville. Electronic address: monica.aggarwal@medicine.ufl.edu.
- Am. J. Med. 2022 Jun 1; 135 (6): 680-687.
AbstractIn cardiology clinic visits, the discussion of optimal dietary patterns for prevention and management of cardiovascular disease is usually very limited. Herein, we explore the benefits and risks of various dietary patterns, including intermittent fasting, low carbohydrate, Paleolithic, whole food plant-based diet, and Mediterranean dietary patterns within the context of cardiovascular disease to empower clinicians with the evidence and information they need to maximally benefit their patients.Copyright © 2022 Elsevier Inc. All rights reserved.
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