• Presse Med · May 2004

    Review

    [Hypersensitivity to insulin].

    • Djamel Messaad, Omar Outtas, and Pascal Demoly.
    • Exploration des allergies, maladies respiratoires, Inserm U454 - IFR3, Hôpital Arnaud de Villeneuve, CHU, Montpellier. messaad@montp.inserm.fr
    • Presse Med. 2004 May 22; 33 (9 Pt 1): 631-8.

    AbstractGREAT PROGRESS: The use of purified insulins obtained by genetics has dramatically lowered the frequency of insulin hypersensitivity. This frequency has decreased from 1 to 55% with non purified insulins and to 0.1 to 2% with newly generated insulins.

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