• Lorena Rodríguez-Osiac, Anna Christina Pinheiro Fernandes, Maria-F Mujica-Coopman, Patricia Caro-Moya, and Deborah Navarro-Rosenblatt.
• Escuela de Salud Pública, Universidad de Chile, Chile.
• Rev Med Chil. 2021 Oct 1; 149 (10): 1485-1494.

BackgroundChile has implemented numerous successful food and nutrition initiatives since the early 20th century, aiming to address malnutrition in all its forms.AimTo summarize the major nutrition and food-related policies, strategies, and programs implemented in Chile, using the NOURI-SHING Framework.Material And MethodsThe NOURISHING framework proposes a methodology for reporting, monitoring, and categorizing actions to promote healthier eating in three main domains: food environment, food system and behavior change communication. The data collection was carried out reviewing the databases of the Chilean Ministries of Health, Education and Social Development, and the Parliament. Information about nutrition related public health policies, strategies or programs was obtained from peer reviewed articles, official reports, official State websites, as well as interviews with former and current stakeholders.ResultsChile has mandatory nutritional labeling that was updated to front-of-package warning labels about critical nutrients. In addition, the advertising of unhealthy foods and breast milk substitutes is restricted, among other food and nutrition policies. Nevertheless, strategies related to mass and social media communication campaigns, or periodic education and information interventions still need to be implemented.ConclusionsUsing the NOURISHING framework, a comprehensive summary and description of nutrition and food public health policies implemented in Chile is described. An overview of the policy changes required according to the nutritional needs of the population and the nutritional transition in Chile is provided.

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