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Rev Assoc Med Bras (1992) · Aug 2022
Cow's milk allergy immunoglobulin E-mediated: intake of proteins and amino acids.
- Elaine Cristina de Almeida Kotchetkoff, Raquel Bicudo Mendonça, Talita Lemos Neves Barreto, Renata Magalhães Boaventura, and SarniRoseli Oselka SaccardoROShttp://orcid.org/0000-0001-5839-0871Universidade Federal de São Paulo, Pediatrics Department - São Paulo (SP), Brazil.Centro Universitário Faculdade de Medicina do ABC - Santo André (SP), Brazil..
- Universidade Federal de São Paulo, Pediatrics Department - São Paulo (SP), Brazil.
- Rev Assoc Med Bras (1992). 2022 Aug 1; 68 (8): 1027-1032.
ObjectiveChildren with cow's milk allergy may be at nutritional risk due to the lower intake of nutrients, such as protein, calcium, and vitamin A, which are present in cow's milk. The objective was to evaluate children's diets with Children with cow's milk allergy compared with healthy controls as well as to compare the intake of proteins and amino acids from the diet followed by Children with cow's milk allergy who consume special infant formula or plant-based dairy alternatives with Children with cow's milk allergy who do not consume special infant formula or plant-based dairy alternatives.MethodsThrough a cross-sectional controlled study, the dietary intake of 57 children (27 with immunoglobulin E-mediated Children with cow's milk allergy and 30 healthy controls) was evaluated. Using 24-h nutritional recalls, the total energy intake value, macronutrients, and amino acids were calculated.ResultsNo statistically significant difference was found between the Children with cow's milk allergy group and healthy controls for the intake of proteins and amino acids. However, the Children with cow's milk allergy do not consume special infant formula or plant-based dairy alternatives group had a lower protein (g/kg) and branched-chain amino acid (mg/kg) intake than the Children with cow's milk allergy consume special infant formula or plant-based dairy alternatives group.ConclusionsThe Children with cow's milk allergy group achieved the recommendations for the intake of proteins and amino acids compared to the healthy control group. However, the Children with cow's milk allergy do not consume special infant formula or plant-based dairy alternatives group had a lower intake of protein (g/kg) and branched-chain amino acid (mg/kg) than the Children with cow's milk allergy consume special infant formula or plant-based dairy alternatives group.
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