• William M Tierney, Jacqueline M Henning, Brandon S Altillo, Madalyn Rosenthal, Eric Nordquist, Ken Copelin, Jiaxin Li, Christina Enriquez, Jordan Lange, Dagny Larson, and Marissa Burgermaster.
• The Department of Population Health, Dell Medical School, University of Texas at Austin, Health Discovery Building, Suite 4.700, 1701 Trinity Street, Austin, TX, 78712, USA. tierney@utexas.edu.
• J Gen Intern Med. 2023 Feb 1; 38 (3): 715726715-726.

BackgroundHealth information technology is a leading cause of clinician burnout and career dissatisfaction, often because it is poorly designed by nonclinicians who have limited knowledge of clinicians' information needs and health care workflow.ObjectiveDescribe how we engaged primary care clinicians and their patients in an iterative design process for a software application to enhance clinician-patient diet discussions.DesignDescriptive study of the steps followed when involving clinicians and their at-risk patients in the design of the content, layout, and flow of an application for collaborative dietary goal setting. This began with individual clinician and patient interviews to detail the desired informational content of the screens displayed followed by iterative reviews of intermediate and final versions of the program and its outputs.ParticipantsPrimary care clinicians practicing in an urban federally qualified health center and two academic primary care clinics, and their patients who were overweight or obese with diet-sensitive conditions.Main MeasuresDescriptions of the content, format, and flow of information from pre-visit dietary history to the display of evidence-based, guideline-driven suggested goals to final display of dietary goals selected, with information on how the patient might reach them and patients' confidence in achieving them.Key ResultsThrough three iterations of design and review, there was substantial evolution of the program's content, format, and flow of information. This involved "tuning" of the information desired: from too little, to too much, to the right amount displayed that both clinicians and patients believed would facilitate shared dietary goal setting.ConclusionsClinicians' well-founded criticisms of the design of health information technology can be mitigated by involving them and their patients in the design of such tools that clinicians may find useful, and use, in their everyday medical practice.© 2022. The Author(s), under exclusive licence to Society of General Internal Medicine.

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