• Med. Clin. North Am. · Sep 2022

    Review

    How Physicians Can Assess and Address Dietary Behaviors to Reduce Chronic Disease Risk.

    • Caitlin A Hildebrand, David B Gaviria, Carmen D Samuel-Hodge, Alice S Ammerman, and Thomas C Keyserling.
    • Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, 1700 Martin Luther King Jr. Boulevard, CB# 7426, Chapel Hill, NC 27599-7426, USA; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, CB# 7461, Chapel Hill, NC, 27599-7461, USA.
    • Med. Clin. North Am. 2022 Sep 1; 106 (5): 785-807.

    AbstractWith the growing burden of diet-related chronic disease impacting the public's health, nutrition counseling in a primary care setting is essential and can be accomplished through brief and creative approaches. This article reviews an example of a brief dietary assessment and counseling tool and counseling strategies focusing on dietary behavior changes that emphasize impact on health outcomes, ease of behavior change, and affordability. These, plus integrating office supports, are practical ways to start the conversation about improving diet quality with patients. Collaborative efforts in nutrition care, particularly through collaboration with registered dietitians, present a valuable opportunity to meet the nutrition care needs of patients. Additionally, this article reviews screening for eating disorders, food insecurity, and dietary supplement use.Copyright © 2022 Elsevier Inc. All rights reserved.

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