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- Ted Wilson and Adrianne Bendich.
- Department of Biology, Winona State University, Rm 232, Pasteur Hall, Winona, MN 55987, USA. Electronic address: twilson@winona.edu.
- Med. Clin. North Am. 2022 Sep 1; 106 (5): 819836819-836.
AbstractGiven the importance of poor nutrition as a cause for human chronic disease, it is surprising that nutrition receives so little attention during medical school training and in clinical practice. Specific vitamins, minerals, fatty acids, amino acids and water in the diet are essential for health, and deficiencies lead or contribute to many diseases. Proper use of the dietary guidelines and nutrition facts labeling can improve nutritional status and lead to the consumption of a healthy diet. COVID-19 has altered access to nutritious foods for millions and increased awareness of the importance of diet and immune function. An improved appreciation for nutrition will improve the outcomes of clinical care.Copyright © 2022 Elsevier Inc. All rights reserved.
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