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- Francesca R Dillman Carpentier, Fernanda Mediano Stoltze, and Barry M Popkin.
- Hussman School of Journalism and Media, University of North Carolina, Chapel Hill, North Carolina, United States of America.
- PLoS Med. 2023 Sep 1; 20 (9): e1004291e1004291.
AbstractThe World Health Organization (WHO) have released a new guideline, "Policies to protect children from the harmful impact of food marketing" [1] which recommends the development of comprehensive laws to reduce children's exposure to unhealthy food marketing. This new guideline extends previous recommendations [2] to limit the adverse effects of unhealthy food marketing on the health of the world's children. We consider here whether these new recommendations go far enough.Copyright: © 2023 Dillman Carpentier et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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