• Ngozi M Eze, Felicia O Maduabum, Nkechi G Onyeke, Ngozi J Anyaegunam, Chinwe A Ayogu, Bibian Amaka Ezeanwu, and Chiedu Eseadi.
• Department of Home Economics and Hospitality Management Education, Faculty of Vocational and Technical Education Department of Science Education, University of Nigeria, Nsukka Department of Hospitality Management, Institute of Management and Technology, Enugu Department of Educational Foundations (Guidance and Counseling Unit) Faculty of Education, University of Nigeria, Nsukka, Enugu State Nigeria.
• Medicine (Baltimore). 2017 Mar 1; 96 (10): e6283e6283.

AbstractAdequate nutrition is an important aspect of a healthy lifestyle for all individuals, including bank staff. The objective of this study was to investigate the awareness of food nutritive value and eating practices among bank workers in Lagos State, Nigeria.The study adopted a cross-sectional descriptive survey design. A purposive sample of 250 bank workers took part in the study. Means and Student t tests were employed for data analysis.Results showed that bank workers were aware of the nutritive value of foods, and that eating practices commonly adopted included skipping breakfast, eating breakfast at work, buying food at work from the bank canteen, eating in between meals, buying snacks as lunch, and consuming soft drinks daily, among others. There were no significant differences between male and female bank workers in mean responses on food nutritive value or in eating practices adopted.Good eating habits will help bank workers not only to improve their nutritional well-being, but also to prevent nutrition-related diseases. The implications for nutritional counseling and education are discussed in the context of these findings.

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