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- Alejandra Meza-Rios, Erika Fabiola López-Villalobos, Luis Alberto Anguiano-Sevilla, Sandra Luz Ruiz-Quezada, Gilberto Velazquez-Juarez, Rocío Ivette López-Roa, Ana Laura Marin-Molina, and Adelaida Sara Minia Zepeda-Morales.
- Laboratorio de Análisis Clínicos y Bacteriológicos (Vinculación), Departamento de Farmacobiología, Centro Universitario de Ciencias Exactas e Ingenierías (CUCEI), Universidad de Guadalajara, Boulevard Marcelino García Barragán, No. 1421, Guadalajara 44430, Mexico.
- Medicina (Kaunas). 2023 Oct 28; 59 (11).
AbstractAdipose tissue and liver metabolism play a key role in maintaining body homeostasis; therefore, their impairment conduces a pathological state. Nowadays, occidental lifestyle is a common etiological issue among a variety of chronic diseases, while diet is a unique strategy to prevent obesity and liver metabolism impairment and is a powerful player in the treatment of metabolic-related diseases. Mesoamerican foods are rich in bioactive molecules that enhance and improve adipose tissue and liver performance and represent a prophylactic and therapeutic alternative for disorders related to the loss of homeostasis in the metabolism of these two important tissues.
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