• PLoS medicine · Jan 2012

    Review

    Big food, food systems, and global health.

    • David Stuckler and Marion Nestle.
    • Department of Sociology, University of Cambridge, Cambridge, United Kingdom. ds450@cam.ac.uk
    • PLoS Med. 2012 Jan 1; 9 (6): e1001242e1001242.

    AbstractIn an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary, and offer three competing views on how public health professionals might engage with Big Food.

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